You should heat the vegetable oil first and then add the ginger and scallions for only 30 seconds to a minute. Julienne them thinly. Chinese Steamed Fish (蒸鱼) Follow this easy recipe for delicious steamed whole fish, the traditional Chinese way, ready in just 20 minutes! Julienne … For more ideas and tips on steaming, see our post on Chinese Steaming Techniques. Fish… To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Add the remaining ⅔ of the ginger, and fry for 1 minute. It’s best to check the fish earlier and keep steaming for an additional 1-2 minutes if needed. It’s such an easy and delicious way to prepare fish. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). Turn off the heat, and carefully drain any liquid on the plate. If you don't, then the ginger and scallion will burn shortly thereafter. The nutrition data for this recipe includes the full amount of the soy sauce and oil. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. I had to use tilapia due to availability. You can use a metal tiered steamer, or a wok/deep skillet/pot, as long as it has a lid. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. https://www.thespruceeats.com › ginger-soy-steamed-fish-recipe-695140 Looking for more authentic recipes? Allrecipes is part of the Meredith Food Group. Check for doneness using a butter knife. We have all type of living fish … Place fish on a plate. The actual amount consumed will vary. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over entire fish. The smell of the fish is intense and leaves quite a linger in the house. Chinese New … Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients. Give the cilantro a rough chop. A steamed whole fish is a favorite on any Chinese table. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set aside. In many Chinese families, steamed fish are always listed top of their most cooked recipes. will change the nutritional information in any recipe. by Chef Otto from Malaysia. Place the fish onto a small metal plate, belly side down. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Cantonese Chicken with Pickled Mustard Greens. Chinese Dried and Preserved ingredients page, Steamed Pork Patty with Preserved Vegetables, Braised Daikon with Salted Pork & Glass Noodles, Steamed Fish w/ Spicy Bean Sauce (Douban Yu), Cantonese Steamed Fish: A 20 Minute Recipe. Thank you Bill! Fresh whole striped bass or black seabass are great options for that one! Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. Instead, any of the following will work: The best source for fresh fillets is from your trusted fishmonger, but flash-frozen fish from the supermarket will also work. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. You will see the ginger bubble and the scallion will become bright green. Combine the light soy sauce, salt, sugar and hot water in a measuring cup or small bowl, and mix until the sugar and salt are dissolved. The recipe was terrific. So, how do you know when your steamed fish is done? Set aside. Carefully pour the hot oil over the steamed fish. Mom was curious to know how I managed to make a simple dish taste so good! Prep Time 10 mins. And watch videos demonstrating recipe prep and cooking techniques. Steamed fillets, flavored with ginger and sesame oil, become irresistible. We’ve made it so many times that everyone in the family can make it in their sleep. It’s a very easy Chinese style chicken stir fry recipe. This is the best way to cook halibut! Various online calculators also provide different results, depending on their sources. Every time we make this steamed fish, the aromatics and sauce are just as popular as the fish itself when served with rice. I would add some ginger and scallions in the cavity of the fish to make the flavor really seep inside. The fish is done when the butter knife falls through the fish easily, without resistance. Percent Daily Values are based on a 2,000 calorie diet. Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). 1. Pour this mixture over the fish. Turn off the heat, and carefully drain any liquid on the plate. The tutorial on how to serve a Chinese steamed whole fish … You’re welcome Angelina, you know it’s a winner if your mom loves it! The oil should make sizzling sound as it hits the fish. Check out the recipe video in this post to see this technique in action. Bring to a rolling boil. Wash the fish, remove the tail fins, and cut off the fish head and tail. Hope you enjoy our Classic Chinese Steamed Fish recipe! Serve your Cantonese Steamed Fish immediately! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. The recipe or treatment of the rockfish was quite good (no changes) but I'll use this with another less intense smelling fish like tilapia or red snapper. Get Asian Steamed Fish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the soy sauce mixture. Absolutely delicious. Information is not currently available for this nutrient. Note: if you’d like to do the whole fish version of this recipe, head to our Cantonese Steamed Whole Fish post for a complete tutorial on how to cook and serve it. Come to think of it, I’d never written the recipe down before this. All you need is a few simple ingredients that can probably already be found in your own pantry and refrigerator. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. It’s one of our favorite recipes. Steamed Ginger Fish Fillet – Chinese Style – Quick & Easy – Morgane Recipes. Bring to a boil. 2. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Avoid oily and firm fish like bluefish, mackerel or swordfish. Another noteworthy recipe where we use fillets is our Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger spicier flavors. Drizzle with soy sauce to serve. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Choosing the type of fish filet to cook obviously depends on availability and freshness, but just about any delicate white fish is a good choice. You’ll get the hang of it quickly too. Rub both … 379 calories; protein 58.1g; carbohydrates 2g; fat 13.8g; cholesterol 103.8mg; sodium 1384.8mg. Note that the recipe calls for cooking some of the scallions and ginger while leaving some of them raw. Blend the soy sauce mixture in a … And watch videos demonstrating recipe prep and cooking techniques. Your daily values may be higher or lower depending on your calorie needs. (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock). Clean the fish properly (remove scales, guts, gills, etc.) While we haven’t changed the recipe, we have updated it with new photos, clearer and more detailed instructions, metric measurements, and a video! In particular, check out some of the simple plate lifting gadget that can make your life easier when handling hot plates! Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. If you feel the same way, increase all the ingredients by 50% or even double for the same 10 ounce filet. Info. Note: This recipe was originally published in October 2013. Top the fish with a handful of spring onions and coriander leaves and serve the steamed fish immediately with steamed white rice Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. Tried this today and my family loved it! This site uses Akismet to reduce spam. Will definitely make it again! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! That said, it’s also a dish that can be found on home dinner tables on any old weeknight. Cook over medium-high heat until the ginger bubbles. Thinly slice about 15g of ginger, and julienne them. But preparing, cooking, and serving whole fish has its challenges, so many choose the easier fillet option. Total Time 20 mins. Tap here to receive our FREE top 25 recipe book! Bring to a boil. In downtown L.A. markets, that means doing some high-jumping plyometrics among a chaos of grandmas in order to get the fish guy’s attention, followed by brazenly pointing to the live red snapper you want for supper. Place into the steamer and cover. Both recipes involve a similar technique, with a different set of seasonings. The traditional way to steam fish (or any food) is with a wok, steaming rack, and lid, or a wok and a bamboo steamer. Check out our Chinese cooking tools page for more information on tools you need for steamed dishes. Add comma separated list of ingredients to exclude from recipe. Tilapia, or after an additional 1-2 minutes if needed a fully-cooked and tender fish used. Any Chinese table different results, depending on your calorie needs water and a! 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